Tuesday, October 28, 2008
One of our RSP assignments required each of us to search for a recipe belonging to any SEA country. Here's a fried carrot cake (Singapore) recipe I found from the Tourism Board website:
Fried Carrot Cake
Ingredients
4 radish flour cakes4 tbs vegetable oil or lard1 tbs chopped garlic1 tbs red chilli paste1 tbs chopped chye poh (salted radish)2 eggs1 tbs fish sauce1 stalk fresh spring onion, chopped5 tbs oil
Method
1) Heat two tablespoons of oil or lard in a wok.
2) When smoking hot, brown the radish flour cakes, cutting it into small pieces with the spatula as you fry.
3) Push aside the pieces.
4) Heat another table spoon of oil in the wok.
5) Sauté garlic and chye poh till browned.
6) Toss with the radish cake pieces.
7) Make a space in the middle, add the last of the oil and break eggs into the space.
8) Leave to set for a few minutes and then push the radish cake on top.
9) Drizzle with fish sauce, add chilli paste and toss some more to ensure an even mix.
10) Serve hot garnished with spring onion.
Source
http://www.visitsingapore.com/publish/stbportal/en/home/about_singapore/fun_stuff/recipes/carrot_cake.html
5:40 AM
